Tickle My Tummy Tuesday: Breakfast Roll-Ups

I'm hoping to get back into the routine of Tickle My Tummy Tuesday. I enjoy trying new recipes, especially kid-friendly recipes.

I cooked these Breakfast Roll-Ups Sunday evening. The plan was to make them for, well, breakfast, but that didn't happen! So we had them for an early dinner on Sunday!

These are super-easy and so delicious. We made 16, and there weren't any leftover!

Ingredients {for 8}:

1 can Pillsbury Cresent Rolls
6 eggs, scrambled
8 fully-cooked sausage links
4 slices of American cheese, cut in half {so, 8 halves}
1 egg, uncooked


Step One:

Scramble your eggs!

Step Two:

Unroll Cresent Rolls on a baking pan.

Step Three:

Layer the cheese, a spoon of eggs, and a breakfast sausage on the cresent roll.

Step Four:

Roll the Cresent Rolls up!

Step Five:

Spoon or use a brush to rub the cresent rolls with the uncooked egg. Add salt and pepper.

Step Six:

Bake at 350 degrees until golden brown!

 

 

I hope you try these yummy Breakfast Roll-Ups. If you do, let me know in the comments. I would love for you to link up your kid-friendly recipes! I'm always looking for something new to try.

 



   

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