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Tuesday, July 12, 2016

Tickle My Tummy Tuesday: Breakfast Roll-Ups

I'm hoping to get back into the routine of Tickle My Tummy Tuesday. I enjoy trying new recipes, especially kid-friendly recipes.

I cooked these Breakfast Roll-Ups Sunday evening. The plan was to make them for, well, breakfast, but that didn't happen! So we had them for an early dinner on Sunday!

These are super-easy and so delicious. We made 16, and there weren't any leftover!

Ingredients {for 8}:

1 can Pillsbury Cresent Rolls
6 eggs, scrambled
8 fully-cooked sausage links
4 slices of American cheese, cut in half {so, 8 halves}
1 egg, uncooked


Step One:

Scramble your eggs!


Step Two:

Unroll Cresent Rolls on a baking pan.

Step Three:

Layer the cheese, a spoon of eggs, and a breakfast sausage on the cresent roll.

Step Four:

Roll the Cresent Rolls up!

Step Five:

Spoon or use a brush to rub the cresent rolls with the uncooked egg. Add salt and pepper.

Step Six:

Bake at 350 degrees until golden brown!

 
 
I hope you try these yummy Breakfast Roll-Ups. If you do, let me know in the comments. I would love for you to link up your kid-friendly recipes! I'm always looking for something new to try.
 

   

3 comments:

  1. These sound yummy and so easy to make; plus I know all three of my boys will eat them! I might be making these for dinner tonight... looking for quick and easy meals to make for just the boys and I.

    ReplyDelete
  2. These sound yummy and so easy to make; plus I know all three of my boys will eat them! I might be making these for dinner tonight... looking for quick and easy meals to make for just the boys and I.

    ReplyDelete